✺
Food
✧
Menu
✺
Menu
LUNCH MENU
COSITAS RICAS
MISO SOUP (V)
6
Shiro miso - dashi - tofu
EDAMAME (V)(G)
7
Steamed soybeans - sea salt
SPICY EDAMAME (V)(G)
8
Steamed soybeans - sambal sauce
CALAMAR FRITO
16
Fried squid - jalapeño - lemon zest
citrus rocoto sauce
citrus rocoto sauce
SPICY TUNA SQUARES
14
Crispy rice - spicy aioli
SPICY SALMON SQUARES
14
Crispy rice - spicy aioli
ENSALADAS
SEAWEED (V)
10
Wakame - sesame seed
cucumber - soy sauce
cucumber - soy sauce
KALE SALAD
13
Salted caramel walnuts - apple - cotija cheese
cherry vinegar dressing
cherry vinegar dressing
NASU SARADA (served warm)
14
Japanese eggplant - beets - roasted pine nuts
spinach - endive - shallot dressing
spinach - endive - shallot dressing
POKE BOWLS
CLASSIC TUNA POKE
12
Aji tuna – edamame – redonion – garlic ponzu –sesame oil – togarashi pepper
SPICY TUNA POKE
13
Spicy tuna – avocado –cucumber –furikake – spicy sauce – eel sauce – crunchy tempura –masago –scallion
SALMON POKE
12
Fresh salmon – cucumber –red onion – mango –green beans – rice seasoning spicy mayo – sesame oil
HAMACHI POKE
12
Hamachi – cucumber – greenbeans – red onion –scallion – sesame oil – spicy sauce – seaweed
SPECIAL POKE 17
Fatty tuna – tuna – salmon– yellow tail – scallops – ikura – balsamic pearls – seaweed salad
(NOT POKE) LOMO SALTADO 28
(WAGYU OPT AVAILABLE) 45
(WAGYU OPT AVAILABLE) 45
Jasmine rice - ribeye -cherry tomato -red onion - fried potato - soy sauce
SUSHERIA ROLLS 8PC
CHURRASCO
19
Potato fries - aji limo -crunchy tempura -chimichurri - torched ribeye
BONZAI
19
Torched shiro maguro - arugula - cucumber -crunchy tempura - crispy shallots - jalapeñospicy mayo & eel sauce
GEORGETOWN
18
Spicy Maguro - jalapeno – avocado -
topped with yellowfin tuna - crunchy tempura
masago -spicy mayo - eel sauce
topped with yellowfin tuna - crunchy tempura
masago -spicy mayo - eel sauce
GAUCHO
18
Ebi - jalapeno - crunchytempura - acevichado mayo -cancha corn - crispy masago
VOLCANO 17
Ebi tempura - topped with baked crab salad
SEBASTIAN 18
Tempura - crab stick -cream cheese - avocado - cucumber - pickle radish - spicy mayo - eel sauce
CHICHA SPICY 17
Tempura - avocado – cucumber - spicy mayo - baked and torched sake
SELVA 17
Avocado - cucumbers - asparagus - mango & cilantro. Topped with special sauce
MAKI ROLLS 10
ASPARAGUS & AVOCADOA
VOCADO
CUCUMBER
VOCADO
CUCUMBER
MAKI ROLLS 13
SPICY SALMON
SPICY TUNA
SALMON
HAMACHI
SPICY TUNA
SALMON
HAMACHI
GYOZAS
LEMONGRASS CHICKEN
12
Fried - sambal sauce
EDAMAME GYOZAS (V)
13
Pan-seared - ponzu sauce
KALE & VEGETABLE (V)
13
Fried - ponzu sauce
SHRIMP
15
Pan seared - lemon beurre
blanc sauce salmon row
blanc sauce salmon row
NAPA CABBAGE & PORK 14
Pan seared - sambal sauce
RITOS
AL FRESCO
19
Tuna – salmon – yellow tail – masago –avocado – jalapeno – lettuce –spicy mayo
VOLCAN RITO
18
Shrimp tempura – crab salad – avocado – cucumber –lettuce – spicy mayo– eel sauce
SAN SEBASTIAN
18
Tuna - shrimp tempura – avocado – cream cheese –lettuce – spicy mayo – eel sauce
NIGIRI 2PC
MAGURO - Bluefin tuna
15
CHU TORO - Semi - fatty tuna
20
SAKE - Salmon
12
SAKE TORO - Salmon belly
15
HAMACHI - Yellowtail
12
HOTATE - Scallop
11
SHIRO MAGURO - White tuna
12
SABA - Japanese mackerel
15
UNAGI - Eel
10
SASHIMI 2PC
MAGURO - Bluefin tuna
15
CHU TORO - Semi - fatty tuna
20
SAKE - Salmon
11
SAKE TORO - Salmon belly
14
HAMACHI - Yellowtail
13
HOTATE - Scallop
10
SHIRO MAGURO - White tuna
11
SABA - Japanese mackerel
14
SUMMER RESTAURANT
WEEK MENU
WEEK MENU
$55 per person
August 12 to August 18
FIRST COURSE
(SELECT ONE)
Edamame (V) (G)
Steamed soy beans - sea salt
Seaweed salad
Wakame - sesame seed - cucumber - soy sauce
Miso soup
Shiro miso - dashi - tofu
SECOND COURSE
(SELECT ONE)
Volcano
Shrimp tempura topped with crab salad
Georgetown
Spicy tuna - jalapeno - avocado - topped with yellowfin tuna
crunchy tempura - masago
crunchy tempura - masago
SELVA
Avocado - mango - cucumber - asparagus
cilantro - special sauce
cilantro - special sauce
Fresco
Sake - maguro - hamachi - masago
avocado - jalapeno - sesame oil
avocado - jalapeno - sesame oil
Buenos Aires
Lump crab meat - torched sake
wasabi mayo - jalapeno - tobiko
wasabi mayo - jalapeno - tobiko
THIRD COURSE
Served with glass of bubbly
(SELECT ONE)
CHOCOLATE LAVA CAKE
Vanilla Cheesecake
HAPPY HOUR
DAILY FROM 4PM- 7PM
BAR ONLY
DRINKS
COCKTAILS 10
UMAMI
Toki Whisky - Umami Bitters - Soda Water - Tonic Water
LIT CHI
Vodka - Nigori Sake - Lychee Puree - Lemon Juice - Jasmine Syrup
PISCO SOUR
Pisco - Citrus Juice - Simple Syrup - Egg White
BEERS 7
CUSQUENA PERUVIAN GOLD LAGER
CRISTAL PERUVIAN LAGER
CRISTAL PERUVIAN LAGER
VINOS 8
RED WINE
WHITE WINE
CAVA, CAMPO VIEJO
HOT SAKE
WHITE WINE
CAVA, CAMPO VIEJO
HOT SAKE
FOOD
LITTLE SOMETHINGS
SHRIMP GYOZAS
13
Lemon Beurre Blanc - Salmon Caviar - Chives
EDAMAME GYOZAS (V)
12
Pan Seared - Ponzu Sauce
CALAMARI
12
Crispy Calamari - Jalapeño - Rocoto Citrus
CEVICHE CLASICO (G)
12
Corvina - Leche de tigre - Red Onion
Sweet potato - Cancha Corn – Lettuce
Sweet potato - Cancha Corn – Lettuce
CEVICHE MERCADO
14
Corvina - Rocoto Leche de Tigre
Fried Calamari Red Onion - Sweet Potato
Cancha Corn – Lettuce
Fried Calamari Red Onion - Sweet Potato
Cancha Corn – Lettuce
CEVICHE MIXTO
16
Corvina - Aji Amarillo - Leche de Tigre
Shrimp - Fried Calamari - Red Onion
Sweet Potato - Cancha Corn - Lettuce
Shrimp - Fried Calamari - Red Onion
Sweet Potato - Cancha Corn - Lettuce
MAGURO TATAKI
11
Tuna - Sesame Seeds - Ponzu Wasabi Sauce
Seaweed Salad
Seaweed Salad
SUSHERÍA ROLLS 17
VOLCANO
Shrimp Tempura - Topped with - Baked Crab Salad
SEBASTIAN
Tempura - Crab Stick - Cream Cheese
Avocado - Cucumber - Pickled Radish
Spicy Mayo - Eel Sauce
Avocado - Cucumber - Pickled Radish
Spicy Mayo - Eel Sauce
CHURRASCO
Torched Ribeye - French Fries - Aji Limo - Crunchy Tempura - Chimichurri
CHICHA SPICY
Shrimp Tempura - Avocado - Cucumber
Spicy Mayo - Torched Salmon
Spicy Mayo - Torched Salmon
AMAZÓNICO
16
Dry ribeye - Avocado - Sweet Plantain
Aji Limo - Eel Sauce
Aji Limo - Eel Sauce
BUENOS AIRES
22
Torched Sake - Crab Meat - Jalapeño - Masago
Crunchy Tempura - Wasabi Mayo
Crunchy Tempura - Wasabi Mayo
BOWLS
SALMON POKE 14
Fresh salmon – Cucumber – Red Onion – Mango – Green Beans – Rice Seasoning Spicy Mayo – Sesame Oil
HAMACHI POKE 14
Hamachi – Cucumber – Green Beans – Red Onion – Scallion – Sesame Oil – Spicy Sauce – Seaweed
SPECIAL POKE 17
Fatty Tuna – Tuna – Salmon– Yellow Tail – Scallops – Ikura – Balsamic Pearls – Seaweed Salad
MAKI ROLLS
ASPARAGUS & AVOCADO 10
AVOCADO 8
CUCUMBER 7
AVOCADO 8
CUCUMBER 7
MAKI ROLLS 13
SPICY SALMON
SPICY TUNA
SALMON
HAMACHI
SPICY TUNA
SALMON
HAMACHI
Location
3101 K Street NW
Washington, D.C. 20007
Copyright 2024 SUSHERIA | All Rights Reserved
visit our sister restaurants